Mr. Wong, within the Establishment Hotel, specializes in modern Cantonese food. The lunch menu features a dim sum option, while the a la carte menu hosts a number of familiar and unfamiliar favorites. The barbecue duck is popular.
Specializing in dim sum, Madam Fan is located in a heritage building while offering a modern take on traditional Chinese cuisine. Standout dishes include jasmine tea pork ribs and lobster noodles.
Casual restaurant offering Chinese stir fries, noodle soups, and dumplings. Relaxed atmosphere with a variety of vegetarian options and a selection of teas and juices.
Bright Chinatown restaurant where chefs fold fresh soup dumplings in a glass-walled kitchen. The extensive menu covers multiple regions; private karaoke rooms draw groups well past midnight.
Old-school Cantonese palace with ornate wood carvings and a menu 300 dishes deep. Large round tables stay busy with families passing bamboo steamers and platters of roast duck.
Modern Garment District dining room serving authentic Shanghainese comfort food. Trays of crisp-bottomed shengjianbao and steamers of soup dumplings crowd the tables alongside braised pork belly and sautéed eel.
