Located inside the luxury Las Alcobas hotel in upmarket Polanco, Dulce Patria is part restaurant, part gallery. Largely focused on contemporary Mexican cuisine presented through ornamental small platings.
Michelin-starred fine dining restaurant serving creative, eclectic Mediterranean cuisine, paired with a diverse wine selection. Choose from four, five, or six courses curated by Chef Chris Naylor and his talented team.
Between Downtown Vancouver and False Creek, this former industrial area was gentrified in the late 90s. It has grown into an upscale locale that mixes warehouse loft buildings with new high rises, trendy eateries, and cocktail lounges.
Iconic fine-dining institution renowned for its dry-aged prime beef, French-American classic cuisines, and award-winning wine list.
Italian-Asian neighborhood joint putting a subtle Asian twist on traditional Italian dishes. Meals are preceded with bread and an amuse-bouche, and the menu focuses on fresh local ingredients.
Irish-inspired venue featuring reimagined Irish classics highlighted through innovative and whimsical presentations. Specialties include seafood chowder and wagyu beef.
Shunsui offers an immersive culinary experience with a focus on multi-course Omakase dishes. Highlights included Kaisen Don, a sashimi rice bowl, and Unagi Don with char-grilled eel.
Modern fine dining establishment in London offering West African and European fusion.
Whitewashed cottage dining room set by the sea, serving lamb shank, duck, and fish soup with house-baked bread. Panoramic windows frame the harbor and low-tide shore just steps from the tables.
