Best Places Recommended by Eater in the world
1. The Anchovy Bar, San Francisco
Great bar and restaurant focused on seafood and yes, they do serve anchovies. Cozy spot.
Great bar and restaurant focused on seafood and yes, they do serve anchovies. Cozy spot.
Deli case packed with inventive salads, sandwiches on house-made sourdough, and seasonal pies. The chef-run scratch kitchen has a small dining room and a quiet patio out back.
Michelin-recognized seafood counter operating from a takeout window inside an upscale market. The fried fish sandwich is the main event – beer-battered bass, American cheese, and kewpie mayo on a potato bun.
Modern homage to Punjabi dining culture, built around family-style plates of kebabs and tandoor-fired breads. The bar pours classic Indian punches for a crowd that fills the room nightly – book ahead.
Buzzing slice shop with a constant line for its thin-crust, New York-style pies. The famous burrata slice is the move – just expect to eat it standing at the counter.
Caribbean cocktail bar tucked into a quiet alley, pouring creative daiquiris and rum drinks from a rattan-fronted bar. The menu centers on West Indian patties; the soundtrack is high-energy and the custom paintings depict quiet island life.
East Harlem bodega serving the city's original chopped cheese sandwich from a 24-hour grill. Ground beef gets chopped with onions and melted American cheese, then pressed into a hero roll for takeaway only.
