Dark, sultry lounge where live jazz and R&B acts play nightly to a room eating traditional Ethiopian food. Communal platters arrive family-style – designed to be scooped up with spongy injera bread.
Dark, two-floor restaurant fusing Afro-Latin and Ethiopian flavors in dishes like coffee-rubbed steak and plantain tibs. A downstairs lounge plays smooth beats; cocktails mix tropical fruit with Ethiopian spice.