A regional cuisine restaurant and market that sources its ingredients from local purveyors. The menu varies on a daily basis depending on what may be found at the market, but if it's available, try the marinated trout.
Buzzy, slightly chaotic bistro with jungle-print wallpaper and a low-ceilinged mezzanine. The English chef sends out a daily-changing menu of modern French game dishes and natural wines.
Chef-driven tasting menus served inside a discreet, art-filled Mayfair townhouse. The cooking blends French technique with Sri Lankan heritage – much of the produce comes directly from the restaurant’s own farm.
Curated neighborhood grocer stocking pantry staples and seasonal produce from local farms. The espresso bar and sidewalk seating make it a daily stop for coffee and house-baked focaccia.
Ranch-to-table brunch spot where house-made bacon and sausages are serious business. But the main event is the Oatmeal Griddle Cakes – a family recipe with crispy edges, served simply with maple butter.
Husband-and-wife-run dining room with just a few tables, exclusively serving a seasonal, plant-based tasting menu. The intimate space is minimalist and candlelit – book well in advance.
Vegetable-forward Californian cooking served in a buzzing, two-story NoHo space with an open kitchen. Thin-crust pizzas pull from a wood-fired oven, sharing the menu with seasonal salads and house-made pastas.
Restaurant characterized by soaring ceilings and an industrial-chic aesthetic. Settled in a former fish factory, Prado provides a farm-to-table experience; with goat's cheese, fried bread, Iberico pork, and organic wine.
