Iconic fine-dining institution renowned for its dry-aged prime beef, French-American classic cuisines, and award-winning wine list.
Traditional smoke sauna built into the earth, creating a dark, atmospheric space with soft, humid heat. Guided rituals often end with a plunge into outdoor cold tubs followed by grilling sausages over a fire pit.
Four 18th-century townhouses fused into a single hotel, with original plasterwork and a significant collection of Irish art. Drawing rooms with open fires serve afternoon tea; a two-Michelin-star restaurant is tucked inside.
Restored historic pub on the Isle of Dogs, now a smart, split-level space with exposed brick and a fireplace. Elevated British classics come from the kitchen – book ahead for the Sunday roast – and seven boutique rooms are upstairs.
Traditional Irish pub pairing proper pints of Guinness with a full, authentic Thai menu. Live music takes over the narrow bar on weekends, with traditional sessions running late into the night.
Classic corner pub with a proper bar on the ground floor and candlelit dining rooms upstairs. The open kitchen serves seasonal British fare – from classic pork pies to lamb chops and steak.
Design-focused boutique hotel in downtown Reykjavik housing spacious rooms with clawfoot tubs and minimalist decor. Lounge features a fireplace, bookshelves, and street-facing windows steps from Laugavegur.
Opulent steakhouse channeling mid-century glamour with its camel leather booths and book-matched walnut ceilings. A rooftop garden offers sweeping city views; a cocktail cart prepares classic drinks tableside.