Best Fried Chicken Places in the world
1. U’s Canteen - Paris 11eme, Paris
American-style takeaway dishing up smash burgers and crispy fried chicken. A popular last stop after a night out in Belleville – the house-made fries are essential.
American-style takeaway dishing up smash burgers and crispy fried chicken. A popular last stop after a night out in Belleville – the house-made fries are essential.
Burger joint built around thick, dry-aged beef patties from native-breed cattle. The rest of the menu is pure American indulgence: bone marrow gravy fries, dirty tots, and boozy milkshakes.
Corner cafe with hand-painted murals serving creative brunch plates like fried chicken waffles and Oreo French toast. The small room gets crowded – a queue often forms well before the doors open.
Cambodian diner and food stall serving street food classics from an open kitchen in the Ferry Building. The signature is the kuy teav phnom penh, a pork-broth noodle soup, alongside crispy, peppery Khmer fried chicken.
Fillmore kitchen serving classic soul food from treasured family recipes. The rosemary fried chicken gets top billing, but the real move is adding hot honey butter to the fresh cornbread.
Playful diner serving creative riffs on Southern classics inside a room with pink and gold glitter walls. The kitchen chicken-fries just about anything – from steak to a Reuben sandwich – with Kool-Aid pickles on the side.
South LA kitchen dishing up Jamaican-soul food platters from a covered outdoor patio. The menu changes daily on a whiteboard – expect generous portions of oxtail, jerk chicken, and standout mac & cheese.
Thai-Chinese street food spot built around Khao Man Gai – poached or fried chicken served over rich chicken-fat rice. The menu skips Pad Thai for specific dishes like boat noodles and crispy pork belly.
Chef-driven food truck serving creative subs with house-made pickles and sauces on fresh challah rolls. The pricing is intentionally simple: tax is included and tips are not accepted.
Food truck focused on one thing: made-to-order Thai fried chicken. Each plate comes with rice, salad, and a crucial choice of sauce – from spicy Kai-Zabb to creamy yellow curry – served on the side.
Dual-concept cocktail bar where a back room serves drinks that taste like food – think Cold Pizza or Key Lime Pie. Its casual front room is for walk-ins, pouring tap cocktails and serving a standout hot honey fried chicken sandwich.
Chinatown restaurant from childhood friends reinterpreting the Cantonese food they grew up on. The menu is built for sharing – expect modern takes like salt and pepper chicken served with scallion biscuits.
Corner diner serving Asian-influenced American classics under the rumble of the Manhattan Bridge. Expect long weekend waits for the honey butter pancakes and chicken katsu club.
