Pavillion on the grounds of the Nymphenburg Palace offering refined spaces to rent with a royal view. Popular for weddings and other occasions, rooms overlook the palace and gardens offer the perfect photo spot for photos.
Seasonal small plates and natural wines are served in an intimate venue with a leafy terrace. The menu features locally sourced ingredients, including great for sharing dishes like smoked brook trout and koji butter.
Lakeside restaurant offering fresh seafood and Italian cuisine. Features outdoor seating with scenic views of the water.
Modern cuisine prepared from regional products, available as a set menu, in an unpretentious and informal atmosphere. Attractive terrace for summer dining.
Restaurant and beer garden located in the northern part of Englischer Garten. Offers Bavarian cuisine, outdoor seating, and a family-friendly atmosphere with a playground.
Martinelli offers Italian tasting menus in a chic setting with outdoor tables. Seasonal dishes like pecorino ravioli with walnut and balsamic vinegar, and saddle of venison with quince, paired with an impressive wine selection.
Former state bank and 18th-century palace joined as a modern hotel with its historic details intact. The ground-floor Bar Montez serves inventive cocktails and hosts nightly live jazz.
Located in a historic 16th-century mill, this restaurant offers high-end Bavarian cuisine in a stylish setting with a vaulted ceiling. Known for its diverse menu, including a four-course lunch set, and proximity to Platzl.
Mediterranean-French fusion cuisine served in a stylish setting near Odeonsplatz. Offers a varied menu with charcoal-grilled meat and fish, plus a selection of cocktails.
Neighborhood shop for organic and biodynamic European wines: bottles line simple wooden shelves from floor to ceiling. A changing selection is poured by the glass for drinking at small tables out front.
Corner luncheonette with the feel of a German pub, serving diner staples and local comfort food. The signature hash brown special is a neighborhood ritual – it often sells out before noon.
Weekday lunch spot serving traditional Swabian comfort food from a tiny kitchen. The focused menu sticks to the classics – homemade Maultaschen and Käsespätzle with fried onions.
Lively modern bistro where tables are packed tight around a large zinc bar. The semi-open kitchen serves refined French classics like roasted octopus and sole meunière, keeping the room loud and energetic all night.
Offers a variety of noodle bowls and salads, emphasizing fresh, organic ingredients. Also features a selection of local groceries and pantry staples in a relaxed, spacious setting.
Dark, two-floor restaurant fusing Afro-Latin and Ethiopian flavors in dishes like coffee-rubbed steak and plantain tibs. A downstairs lounge plays smooth beats; cocktails mix tropical fruit with Ethiopian spice.
Sophisticated neighborhood spot focused on the rich, meat-forward cuisine of Portugal's Alentejo region. Classics like stewed partridge and shark soup are the specialty; book well in advance as tables are notoriously hard to get.
