Chef-driven Hawaiian comfort food from two O'ahu natives, served in a small, laid-back room. Plate lunch classics are elevated with prime ingredients – the loco moco gravy simmers for three days.
Food truck serving build-your-own Hawaiian poke bowls with generous scoops of fresh salmon and tuna. Shaded picnic tables provide the casual seating; house-made donuts are the essential finish.
Narrow East Village dining room serving modern Hawaiian cooking alongside a serious wine list. The kitchen refines island staples with precision, plating upscale musubi and mochiko chicken in a tight, intimate space.
