Family-run Roman counter serving rectangular pizza al taglio by weight. Crispy, airy slices are topped with seasonal combos like pumpkin gorgonzola or spicy salami, finished with house olive oil.
Industrial warehouse in Noord serving simple seafood with the energy of a beachside canteen. Vintage school tables crowd with fritto misto and grilled catch near the self-service bar.
High-energy flagship in the old stock exchange stocking the brand's full ethical range. Rows of iPads let shoppers design personalized wrappers and flavor combos, with finished blocks ready for pickup two hours later.
All-day brunch spot running a heavy comfort food menu from morning until late afternoon. Waffle fries, French toast, and cocktails fill the tables regardless of the hour – booking ahead is essential to secure a seat.
