Narrow fry shop drawing a steady line for fresh-cut potatoes fried in their skins. Paper cones heavy with truffle mayonnaise and parmesan are eaten on the canal bridges just outside.
Javanese street food bar centered on a smoking charcoal grill. Marinated skewers arrive fast at the mahogany counter, served with rice cakes and fiery sambal.
Busy walk-up counter on the Damrak slinging thick-cut Flemish fries in massive paper cones. The line moves fast for double-fried potatoes topped with a choice of over 20 sauces.
