Six 17th-century palaces on the Herengracht merge into a single, sprawling hotel. The interior hides a massive private garden, a Michelin-starred kitchen, and a bar inside a former bank vault.
Retro dining room in a former bank serving fixed seasonal surprise menus on vintage Formica. An open kitchen drives the unhurried dinner service, while the basement vault takes private groups.
Historic brown café on a busy corner of the Spui. The Art Deco bar pours specialty beers and jenever, while the sidewalk terrace fills up for coffee and apple tart.
