Independent winery in an urban setting that works closely with local vineyards and growers to create the optimum final product. The indoor-outdoor venue also has a kitchen for peckish drinkers. A self-taught and self-funded operation.
Trendy concept brewery with an outdoor terrace specializing in sour beers. Instead of selling beer by the glass, Blue Owl offers visitors a tasting glass that includes four complimentary brews - these can be enjoyed over multiple visits.
Historic outdoor beer garden offering live sports coverage and in-house music festivals - expect a near-full house at all the advertised events. The famous locale, which was founded in 1866, also serves a plethora of German dishes.
Large brewery with indoor and outdoor seating. Sample everything - from core beers to limited-release brews. They also offer great happy hour deals and have a food truck on-site for those who get a little peckish.
Multipurpose venue serving coffee, craft brews, sandwiches, and other light meals. The mixed-concept bar has become an all-day space for the local community - it's open from seven in the morning until late.
Mexican food truck that's especially popular for their migas tacos. Extensive drink menu with smoothies, fresh-squeezed juices, and a wide variety of agua frescas. A spacious outdoor area offers visitors an al fresco dining experience.
Food truck serving authentic NYC-style bodega breakfast sandwiches on proper kaiser rolls. The classic is simple – bacon, egg, and cheese – but the signature sweet and tangy sauce makes it.
Food truck outside Vacancy Brewing dishing up Palestinian street food from family recipes. Shawarma is the main event, served in wraps with garlic sauce or piled high on fries for the Fat Man's Plate.
East Austin pizzeria specializing in New Haven-style 'apizza' – a thin, chewy crust with a distinct, blistered char. The menu centers on classics like the Tomato Pie and Clam Casino, with slices sometimes available.
Colombian-owned coffee truck serving creative lattes from a lively East Austin food park. The signature drinks have umami-forward flavors like brown sugar miso and shoyu butterscotch – expect long lines on weekends.
Food truck serving build-your-own Hawaiian poke bowls with generous scoops of fresh salmon and tuna. Shaded picnic tables provide the casual seating; house-made donuts are the essential finish.
Modern Mexican restaurant obsessed with masa, using heirloom corn for tortillas pressed and griddled to order. The menu is built for sharing – think suadero tacos, carnitas, and a deep list of agave spirits.
Food truck dedicated to a single Northern Mexican specialty: discada tacos cooked in a repurposed plow disc. Five cuts of meat are slow-cooked for hours and served on small corn tortillas from the patio of a neighborhood sports bar.
Full-service restaurant from the sisters behind a legendary food truck, serving coastal Mexican classics and family recipes. Steel doors open to a park-side patio, while the bar pours mezcal cocktails and fresh aguas frescas.
Massive, gold-tiled pizza oven anchors the dining room, firing hyper-thin Neapolitan pies. The real show is the tableside tagliatelle – finished in a flaming wheel of Parmigiano-Reggiano.
Corner delicatessen with a kid-friendly patio, slinging gourmet brisket sandwiches and house-made sausages. The space transitions from a daytime cafe with arcade games to a full bar pouring craft cocktails and frozen Big Red at night.
Burger joint fusing Jewish deli staples with Texas border culture. Signature patties are topped with crispy latkes or Hatch chiles; the vibe is pure roadhouse.
Sonoran-style food truck dishing out bacon-wrapped hot dogs and massive burritos. The authentic buns are the key detail – they're imported weekly from Tucson.
Bright, colorful neighborhood spot for Mexican-inspired comfort food, with a patio that fills up early. The menu is built around guisos and enchiladas; the sweet-glazed shiny ribs are essential.
Thai-Chinese street food spot built around Khao Man Gai – poached or fried chicken served over rich chicken-fat rice. The menu skips Pad Thai for specific dishes like boat noodles and crispy pork belly.
Takeout pizzeria dedicated to proper East Coast pies – foldable New York slices and thick, airy Sicilian squares. The only seating is a handful of picnic tables out front.
Chef-driven food truck serving creative subs with house-made pickles and sauces on fresh challah rolls. The pricing is intentionally simple: tax is included and tips are not accepted.
Lively spot for the complex, aromatic cuisine of South India's Chettinad region. Its famously long menu includes over a dozen dosa varieties and grand thali platters with more than 20 small dishes.
Food truck focused on one thing: made-to-order Thai fried chicken. Each plate comes with rice, salad, and a crucial choice of sauce – from spicy Kai-Zabb to creamy yellow curry – served on the side.
Turkish food truck slow-roasting beef döner on a vertical spit. Food is served at shared picnic tables, where the owners often pour samples of Turkish coffee for waiting guests.
Elegant Asian-fusion restaurant focused on high-quality sushi and sashimi, with fish flown in directly from Japan. A live DJ takes over the lounge on weekends, creating an energetic scene fueled by artisan cocktails.
Taqueria with a focused menu of perfected Mexican classics like suadero and carnitas. Everything is served on handmade corn tortillas; the al pastor is a Saturday-only special that regularly sells out.
Lively brewpub focused on hop-centric ales and handmade pizzas with crispy crusts. A sprawling destination patio has its own rolltop bar and bench-style seating that fills up fast with families and groups.
