Bar and café in the former US Air Force casino of Tempelhof Airport, styled like a 1960s airline lounge. The room fills up for Italian aperitivo, classic cocktails, and its popular live jazz nights.
Chef-driven wine bar serving Spanish-Italian sharing plates like lamb tonnato and grilled artichokes. A single blue neon cloud glows on the wall of the cozy, stylish room, setting a relaxed fine-dining vibe.
All-day Italian bar in a converted supermarket, pouring espresso in the morning and natural wines at night. The menu is short and changes daily – expect simple pastas, house-made focaccia, and plates of sliced Mortadella.
