Custom cake studio crafting elaborate, multi-tiered centerpieces for celebrations. Daily batches of lemon meringue pies and cheesecakes fill the counter.
Grand First Republic patisserie serving Czech sweets across two floors of restored 1920s glamour. Marble stairs lead to tables full of signature caramel sundae cups and rich choux pastries.
Newtown cafe dedicated to the lamington, reinventing the Australian classic with flavors like yuzu meringue and black sesame. Soft sponge cakes pair with specialty matcha in a quiet, minimalist room.