Polished, pastel-walled boutique scooping traditional Italian gelato from sunken counters. Running taps of white and milk chocolate sit behind the marble bar to coat fresh wafers for every order.
Custom cake studio crafting elaborate, multi-tiered centerpieces for celebrations. Daily batches of lemon meringue pies and cheesecakes fill the counter.
Newtown cafe dedicated to the lamington, reinventing the Australian classic with flavors like yuzu meringue and black sesame. Soft sponge cakes pair with specialty matcha in a quiet, minimalist room.
Minimalist lab serving daily batches from deep chrome Pozzetti cabinets. The organic, seasonal scoops melt fast, often keeping a line spilling out the bright yellow door onto King Street.
