Burger joint built around thick, dry-aged beef patties from native-breed cattle. The rest of the menu is pure American indulgence: bone marrow gravy fries, dirty tots, and boozy milkshakes.
Tiny dessert shop applying French technique to giant American-style cookies with molten centers. The space is strictly grab-and-go – most customers take their warm cookies to nearby Soho Square.
Classic New York-style steakhouse with dark wood paneling and leather banquettes. Prime US and UK beef is aged on-site and cooked in charcoal ovens – daily cuts are listed on a chalkboard.
Covent Garden sports bar pairing live matches with a constant loop of cult horror across 30 screens. The kitchen runs until 2 AM, slinging burgers and boozy slushies alongside pool, darts, and pinball.
Purist smash burger spot serving a deliberately short menu of two burgers, fries, and a sundae. Service is fast and the open kitchen is loud; expect a queue at peak times.
Casual pizzeria serving thick Detroit-style pies with crispy, caramelized cheese edges and a tight list of natural wines. The pepperoni comes drizzled with hot honey; dessert is a deep-fried Mars bar with soft serve.
Red-brick Victorian fire station turned hotel and Marylebone social anchor. Dining and drinking spill from the open kitchen to a fire-lit lounge and heated courtyard.
Huge New York-style pies served whole or by the slice in a casual pizzeria setting. The Sausage Party pizza is the national award-winner; the Vodka Roni with hot honey is the house signature.
New York-style slice shop dishing out foldable slices and 18-inch pies topped with pepperoni, jalapeños, and hot honey. The cozy room is strictly walk-in only, with cereal milk soft serve and warm chocolate chip cookies for dessert.
Downtown restaurant with a modern dining room and a popular covered patio for date nights. The menu is global and varied – think Baja fish tacos and bibimbap alongside classic steaks and cocktails.
