Packed railway arch slinging eighteen-inch New York pies with thin, foldable crusts. The massive rounds are built for sharing, with most tables splitting toppings half-and-half.
Modern fine dining establishment in London offering West African and European fusion.
Purist smash burger spot serving a deliberately short menu of two burgers, fries, and a sundae. Service is fast and the open kitchen is loud; expect a queue at peak times.
Rustic Caribbean spot serving generous plates of Jamaican staples: tender oxtail, jerk chicken, and curry goat. The dining room is simple, with reggae on the stereo and big bottles of DG Soft Drinks in the fridge.
Cozy Nepalese spot dishing up traditional Himalayan dumplings and generous platters of goat curry. Expect a queue outside – the entire party must be present before anyone is seated.
Family-run Hoxton cafe serving classic English breakfasts alongside authentic Burmese home cooking. Ask for the separate menu to order mohinga and tea leaf salad before the 3 p.m. close.
Huge New York-style pies served whole or by the slice in a casual pizzeria setting. The Sausage Party pizza is the national award-winner; the Vodka Roni with hot honey is the house signature.
