Bright Chinatown restaurant where chefs fold fresh soup dumplings in a glass-walled kitchen. The extensive menu covers multiple regions; private karaoke rooms draw groups well past midnight.
Vegetarian Indo-Chinese restaurant serving spicy sharing plates from a retro-futurist Soho space. Neon signs glow over dishes like Manchurian kofta and Hakka-style tacos, with creative cocktails poured late into the night.
Inner Mongolian hot pot specialist centered on a broth so rich that dipping sauce is optional. Groups crowd around bubbling vats of six-hour bone marrow soup to cook platters of sliced lamb.
