Walk-in only udon bar centered on a long counter facing an open kitchen. The focus is handmade noodles and dashi, with a daily-changing blackboard of specials that consistently draws a queue.
Rooftop restaurant in the Old War Office, pairing sweeping London views with a Japanese-Mediterranean menu. Expect precise nigiri and robata-grilled dishes from a third-generation sushi master.
Minimalist Japanese coffee bar centered on a custom Slayer espresso machine. Expect queues for its globally sourced beans and signature drinks like the Spanish and Kyoto lattes – this is a spot built for takeaway.
Intimate sushi counter dedicated to the Edomae tradition of aging fish and seasoning rice with black vinegar. The experience is omakase-only; the chef prepares and explains each piece directly to diners.
Intimate 13-seat omakase counter built for a theatrical dining experience. Chefs prepare and plate a 16-course menu directly for guests, pairing dishes with a deep list of rare sakes imported directly from Japan.
Modern market hall built around its butcher and fishmonger counters, which supply two distinct in-house restaurants. One is a quiet Japanese izakaya; the other, a Spanish grill firing up premium cuts of Galician beef.
Minimalist Japanese coffee shop centered on a single cube-like counter. A barista in a white lab coat serves each customer one-on-one – a precise ritual for making matcha lattes and signature custard cakes.
Monochromatic dining room serving a tasting menu that merges Japanese and Italian cooking. The open kitchen turns out creative fusions – think unagi risotto – for guests at simple tables or the marble bar.
Home-style Japanese cafe serving matcha cheesecakes and salmon onigiri on mismatched vintage crockery. The small, curated space fills up quickly – expect weekend queues and a no-laptop policy during lunch.
