British steakhouse in a former brewery's cellar, serving charcoal-grilled steaks and classic cocktails. Exposed brick, reclaimed oak, and cast-iron columns define the moody, subterranean room – a popular spot for date nights and special occ
Classic New York-style steakhouse with dark wood paneling and leather banquettes. Prime US and UK beef is aged on-site and cooked in charcoal ovens – daily cuts are listed on a chalkboard.
Modern market hall built around its butcher and fishmonger counters, which supply two distinct in-house restaurants. One is a quiet Japanese izakaya; the other, a Spanish grill firing up premium cuts of Galician beef.
Intimate Notting Hill bistro serving roast chicken and steak au poivre in a candlelit dining room. Downstairs, a jewel-toned bar pours late cocktails on velvet banquettes.
Classic French restaurant specializing in the theater of haute cuisine, from tableside steak tartare to Crêpes Suzette. The main event is the pressed duck – a whole bird crushed in a vintage silver press to create its own rich sauce.
Loud, rustic pioneer of the gastropub scene with mismatched chairs and a busy bar. The open kitchen sits right behind the counter, sending out a daily Mediterranean chalkboard menu and the staple Bife Ana steak sandwich.
Downtown restaurant with a modern dining room and a popular covered patio for date nights. The menu is global and varied – think Baja fish tacos and bibimbap alongside classic steaks and cocktails.
