Polished revival of the American diner drawing Larchmont Village crowds before the doors even unlock. The payoff is Nancy Silverton’s pillowy waffles and soft scrambled eggs served in a warm, nostalgic dining room.
Dimly lit Art Deco dining room with caramel wood paneling and a long, buzzing bar. The menu elevates American classics; the signature burger and dedicated martini list are the essential orders.
Ghost kitchen pickup window turning out breakfast burritos on Santa Monica Boulevard. Soft-scrambled eggs and crispy tots fill grilled tortillas, best eaten with honey chipotle aioli at the simple outdoor tables.
Pre-order-only bagel spot selling hot dozens for scheduled pickup times. The model is simple: rip-and-dip bagels paired with a rotating weekly menu of inventive cream cheese schmears.
Ranch-to-table brunch spot where house-made bacon and sausages are serious business. But the main event is the Oatmeal Griddle Cakes – a family recipe with crispy edges, served simply with maple butter.
Retro-futuristic West Hollywood diner and Supercharger station running 24 hours. Kiosks handle orders for burgers and shakes while two large screens play movies for the lot and rooftop.
Silver Lake sports bar dedicating every screen to women’s athletics. The inclusive room gets loud for Angel City FC matches, slinging mango habanero wings and margaritas out to the dog-friendly patio.
Sprawling Arts District back patio with string lights, picnic tables, and a full-length bocce court. The menu is simple and direct – craft cocktails, buttermilk biscuits, and a standout cheeseburger.
Raucous counter in Far East Plaza slinging Nashville hot chicken to a perpetual line. The energy is loud and fast, with heat levels on the signature Sando climbing from mild to reaper.
True baseball diner dedicated to the Dodgers, with walls plastered in ticket stubs, trading cards, and old photos. Hybrid-sourdough pies are served alongside cold beer – the place gets packed on game days.
Michelin-recognized seafood counter operating from a takeout window inside an upscale market. The fried fish sandwich is the main event – beer-battered bass, American cheese, and kewpie mayo on a potato bun.
Family-run pizzeria serving authentic Chicago deep-dish in a cozy, bohemian dining room. The signature pizzas have a 45-minute bake time, turning dinner into a long, leisurely affair.
New York-style slice shop serving thick Sicilian squares topped with pepperoni that curls into crisp, greasy cups. The space is standing-room-only, with the scene spilling out onto the public sidewalk tables.
Old-school Westlake deli stacking hot, hand-sliced pastrami on crispy double-baked rye. Brown vinyl booths and counter stools stay packed with orders of the #19 until the 4pm close.
