Polished revival of the American diner drawing Larchmont Village crowds before the doors even unlock. The payoff is Nancy Silverton’s pillowy waffles and soft scrambled eggs served in a warm, nostalgic dining room.
Bustling Venice deli where patrons take a ticket to order from the main event: a long marble counter piled with smoked fish and pastries. Sandwiches are loaded; seating is mostly on the sprawling courtyard patio.
Pre-order-only bagel spot selling hot dozens for scheduled pickup times. The model is simple: rip-and-dip bagels paired with a rotating weekly menu of inventive cream cheese schmears.
Ranch-to-table brunch spot where house-made bacon and sausages are serious business. But the main event is the Oatmeal Griddle Cakes – a family recipe with crispy edges, served simply with maple butter.
Modern coffee shop where classic espresso shares the menu with chagaccinos and blue jasmine matcha. The food selection is just as focused: avocado toast and salmon toast.
