Serene eight-seat counter where the omakase follows the graceful rituals of Japanese tea ceremony. The chef serves seasonal sushi on vintage lacquerware, personally whisking matcha to conclude the meal.
Sichuan-style ramen shop where diners set the spice and numbness levels for each bowl of Tantanmen. Choose between the rich Tokyo Style with a pork-sesame broth or the original soupless version.
