Artisanal Cuban sandwiches served in a tight, energetic space on Calle Ocho. The signature sanguich uses house-brined ham and pork marinated for a week – all pressed on lard-brushed bread.
Massive Cuban restaurant with ornate, mirrored dining rooms serving classic dishes like lechón asado and ropa vieja. The real heart is La Ventanita, the walk-up window for strong coffee, guava pastries, and political chatter.
