Down-to-earth restaurant serving fiery Hunan and Sichuan dishes with a focus on direct heat. Gan-Guo dry-pot meals arrive family-style in small woks, kept warm over a flame at the table.
Classic Sichuan dishes – fried eggplant, braised pork belly, and spicy La Zi Ji chicken – served alongside house-made soup dumplings. The simple dining room is built for group sharing; reservations are essential.
