Crowded neighborhood pizzeria where Italian is the primary language spoken. The wood-fired oven turns out authentic Neapolitan pies with a tender, elastic dough and a perfectly blistered crust.
Martinelli offers Italian tasting menus in a chic setting with outdoor tables. Seasonal dishes like pecorino ravioli with walnut and balsamic vinegar, and saddle of venison with quince, paired with an impressive wine selection.
Mediterranean-French fusion cuisine served in a stylish setting near Odeonsplatz. Offers a varied menu with charcoal-grilled meat and fish, plus a selection of cocktails.
Italian cuisine served in an Art Nouveau setting with a leafy courtyard. Known for handmade sheep’s cheese ravioli and aged balsamic vinegar, located near Nymphenburg Palace.
