Time-capsule French bistro with its original dark wood paneling, mirrors, and red banquettes. The set menu sticks to reverent classics – steak au poivre, escargots, and a perfect île flottante for dessert.
French-inspired bakery built on hand-rolled, slow-fermented croissants. A line forms early for the classics – pistachio, everything, and chocolate almond – and popular items often sell out by noon.
Grand, Art Deco dining room serving a French interpretation of steakhouse classics from a wood-burning grill. Expect tableside theatre – prime rib is carved from a rolling cart and Caesar salads are tossed to order.
Dessert gallery where pastries are presented as edible art in a clean, minimalist showroom. The meticulously crafted cakes fuse French technique with Korean flavors – think toasted brown rice mousse and pecan sablé.
Intimate French brasserie in a townhouse, with mahogany-paneled walls and plush velvet banquettes. The menu is a tribute to the classics – think steak frites and Dover sole – served alongside perfectly chilled martinis.
Stripped-down wine bar with a Brooklyn feel, pouring natural wines to an upbeat R&B soundtrack. The menu is creative small plates – the seared Arroz a la Plancha and whipped banana pudding are essential.
SoHo patisserie serving the original Cronut and caramelized kouign-amann to a steady line. The narrow shop leads to a trellis-covered garden patio for sitting with a torched frozen s'more.
Formal dining room in The Langham hotel, a Midtown spot for business lunches and special occasions. The menu draws from the Italian and French Riviera – think handmade pastas, seasonal crudo, and an award-winning wine list.
