Stylish Marais coffee shop serving all-day brunch plates like Turkish eggs and black avocado toast. The homemade pastries are the real draw – expect a weekend queue for the cinnamon rolls and Basque cheesecake.
Southern American port city cooking served in a classic Parisian bistro from Savannah chef Mashama Bailey. Dishes like shrimp and grits and chicken country captain land on tables near the vintage marble bar.
