Unique location offering live music, dinner, and drinks on a wooden boat by the River Seine. Highlights include their pizzas which are great to enjoy on the outdoor terrace.
Busy Lebanese parlor serving organic ice cream with the chewy texture of mastic. The signature Ashta scoops are rolled in a thick layer of crushed pistachios.
Cozy, old-fashioned bistro serving generous plates of market-based French classics. The two intimate dining rooms fill up quickly – book ahead for a table.
Third-wave coffee pioneer with the precision of a science lab, where water arrives in chemist's flasks. Single-origin beans are brewed via siphon and drip; the Anglo-French brunch is a neighborhood fixture.
Street-side stall making sweet crêpes and savory buckwheat galettes to order on sizzling hot plates. The classic ham and Emmental is a local staple, but the signature Grand Marnier crêpe – flambéed right on the griddle – is the real show.
