Cozy neighborhood bistro serving seasonal French dishes in a small, book-lined room. The pavé de boeuf is a staple, but the "pour les indécis" sampler lets tables share multiple desserts.
Intimate, candle-lit dining room serving refined Basque country cooking. Everything is cooked over charcoal – the main event is a matured Txuleta steak sourced from a single farm in Spain.
Bustling Latin Quarter bistro serving generous plates of traditional French cooking – think 7-hour lamb and duck confit. The small, intimate room is always packed and noisy with a mostly local crowd.
