Time-capsule bistro with blotchy walls and just a dozen tables set with pink linen. Expect huge portions of classic French country cooking – whole roasted chicken, slabs of foie gras, and towers of crispy frites.
Art gallery-style chocolatier displaying massive cocoa sculptures in its windows. The pristine pralines and ganaches are the main event inside – sold exclusively by the box.
Latin Quarter bakery serving the region's 2018 prize-winning all-butter croissant. Each is made with organic flour and Charentes-Poitou AOP butter; the queue moves fast.
