Boutique hotel balancing Japanese simplicity and Parisian opulence: rooms feature iroko wood, straw walls, and bicolored marble. The bar specializes in cocktails made exclusively from French and Japanese spirits.
Specialty roaster inside a protected 1920s building, where original Art Deco details meet a futuristic, glowing orange interior. Single-origin espresso and fresh pistachio babka are served at the satin-finish steel bar.
Functioning furniture showroom where the 1950s-inspired interior is completely redesigned every six months. It doubles as a specialty coffee shop, pouring Coutume beans and serving pastries near Canal Saint-Martin.
Stylish brasserie on Boulevard Raspail with a chic Art Deco dining room and sidewalk terrace. The menu reworks French classics – the chef’s œufs en meurette is a world champion.
Intimate, candle-lit dining room serving refined Basque country cooking. Everything is cooked over charcoal – the main event is a matured Txuleta steak sourced from a single farm in Spain.
