Belleville seafood spot serving raw shellfish and seasonal plates to share. The stone-walled room gets loud and tight, with candlelit tables full of whole fish and natural wine.
Creative cantine where fermented potato flatbread and Vietnamese-style stuffed cabbage anchor a weekly menu of small plates. The all-day spot moves from morning coffee to an evening service of shared plates and natural wines.
Candlelit Spanish tavern with exposed stone walls, serving Menorcan-inspired shared plates and seafood. The intimate dining room is a popular date spot; the bar pours classic gin Pomadas.
Post-industrial dining room on the Seine, serving creative, internationally inspired vegetarian small plates. The Portobello Katsu and Fried Cauliflower Wings are signatures.
Cozy natural wine bar where bottles are pulled from shop shelves to drink on-site for a corkage fee. The small room gets loud and crowded, fueled by shareable plates of panisse fritters and a standout cheesecake.
Four-story cocktail house occupying a 17th-century building in Saint-Germain. Three bars and a Rizzoli bookshop spread across the levels, topped by a rooftop kiosk for drinks and open-air cinema.
Intimate, candle-lit dining room serving refined Basque country cooking. Everything is cooked over charcoal – the main event is a matured Txuleta steak sourced from a single farm in Spain.
