Vast industrial space combining an on-site roastery with an all-day brunch counter. Seasonal filter coffees are prepared with precision; everything from the bread to the jam is made in-house.
American-style takeaway dishing up smash burgers and crispy fried chicken. A popular last stop after a night out in Belleville – the house-made fries are essential.
Stylish Marais coffee shop serving all-day brunch plates like Turkish eggs and black avocado toast. The homemade pastries are the real draw – expect a weekend queue for the cinnamon rolls and Basque cheesecake.
Specialty coffee shop and photo gallery pouring single-origin espresso and serving house-made cardamom rolls. Photography is the focus: rotating exhibits are printed directly onto the wallpaper, and a library of art books lines the shelves.
Cozy neighborhood bistro serving seasonal French dishes in a small, book-lined room. The pavé de boeuf is a staple, but the "pour les indécis" sampler lets tables share multiple desserts.
Classic Parisian bistro that built its reputation on one dish: a legendary sausage and mash. The small room is packed nightly, with a long zinc bar and wine bottles lining the walls.
House-roaster pouring single-origin Arabica in minimalist, architect-designed shops. A strict no-laptops policy keeps the cozy spaces focused on conversation, not work.
Specialty coffee poured into handmade ceramics in a minimalist Montmartre space. It’s a quiet, focused retreat from the neighborhood crowds, with the co-owner's pottery for sale and displayed on exposed brick walls.
Buzzy, slightly chaotic bistro with jungle-print wallpaper and a low-ceilinged mezzanine. The English chef sends out a daily-changing menu of modern French game dishes and natural wines.
Upstairs dining room with exposed beams and stone, home to chef Romain Meder's personal tasting menus. Modern French dishes arrive in five or seven courses, each built from ingredients sourced directly from French artisans.
Street-side stall making sweet crêpes and savory buckwheat galettes to order on sizzling hot plates. The classic ham and Emmental is a local staple, but the signature Grand Marnier crêpe – flambéed right on the griddle – is the real show.
