Deli case packed with inventive salads, sandwiches on house-made sourdough, and seasonal pies. The chef-run scratch kitchen has a small dining room and a quiet patio out back.
Gluten-free bakery from a James Beard-winning chef, reinterpreting Vietnamese flavors into modern pastries. The signature is the chewy pandan honeycomb cake, served alongside strong Vietnamese coffee in a bright, minimalist space.
