Moody Italian bar dedicated to the aperitivo tradition–classic cocktails and snacks like anchovy toast. The menu expands to imported pastas, served late in a dimly lit, plant-filled room ideal for a date night.
Modern bathhouse and social club with a circuit of soaking pools high above the city. The cell-free space has panoramic skyline views, a dry sauna, and a steam room with custom seasonal scents.
Natural wine bar built around a rotating chef residency program. The intimate, dark-walled dining room is anchored by a marble bar pouring a long list of curated bottles.
New Jersey-style red sauce joint serving comfort classics like fried mutz and rigatoni with long-braised meat sauce. It's walk-in only, so the loud, cozy room fills up fast with groups sharing plates and nineties-era cocktails.
Indigenous comfort food centered on house-made fry bread, the fluffy base for bison burgers and chili-topped NDN tacos. An open kitchen also sends out traditional dishes like braised elk shoulder and Three Sisters mash.
