It's easy to tell why they call themselves a pioneer of the Northwest sour beer movement 🍺. Try the Northwest Sour Ale (their innovation), plus the beer cheese soup, a drinkable mac and cheese.
Great spot to go to get familiar with the best local craft beers 🍻. While you knock a few back you can also enjoy classic American dishes that are generous in portion. The carnivore mac and cheese is a must-try.
It's been described as a "Michelin Star Dive Bar". Swan Dive is a collaborative effort from a few of Portland's best tastemakers.
Deli case packed with inventive salads, sandwiches on house-made sourdough, and seasonal pies. The chef-run scratch kitchen has a small dining room and a quiet patio out back.
Smash burger cart serving thin patties with crispy, caramelized edges. The adjacent beer hall provides the drinks; the shared outdoor patio provides the seating.
Natural wine bar built around a rotating chef residency program. The intimate, dark-walled dining room is anchored by a marble bar pouring a long list of curated bottles.
Neighborhood bar slinging serious Texas barbecue from an acclaimed Austin pitmaster. The large, dog-friendly patio is the main draw – perfect for smoked brisket, pork ribs, and frozen margaritas.
Eclectic neighborhood bar with the vibe of a hip grandpa's basement: leather booths, exposed brick, and a vintage photo booth. The kitchen serves Yucatan-style rotisserie chicken, plated whole with fresh tortillas and house-made salsa.
