Loud, high-energy diner with a retro red-and-white design. Fresh lobster is piled onto brioche rolls, served with a choice of creative house-made sauces like jalapeño mayo and lobster ghee.
Moody Italian bar dedicated to the aperitivo tradition–classic cocktails and snacks like anchovy toast. The menu expands to imported pastas, served late in a dimly lit, plant-filled room ideal for a date night.
Intimate dining room serving inventive French tasting menus at communal tables. The chef’s counter lines the open kitchen, giving a direct view as the team works through the nightly courses.
Teak-lined Thai dining room in Kerns serving spicy, everyday comfort food. Groups pack the cozy space for bowls of khao soi and crispy pork belly shared over cocktails.
Chef-driven Hawaiian comfort food from two O'ahu natives, served in a small, laid-back room. Plate lunch classics are elevated with prime ingredients – the loco moco gravy simmers for three days.
Maximalist dining room channeling the chaotic energy of Bangkok’s Chinatown. The kitchen turns out Thai-Chinese street plates like crispy chive cakes, charred noodles, and toasted buns with pandan custard.
Kerns trattoria and market hybrid serves house-made pastas alongside Italian pantry staples. Green banquettes sit among shelves of wine and olive oil for dinners of pork ragu pappardelle.
Natural wine bar built around a rotating chef residency program. The intimate, dark-walled dining room is anchored by a marble bar pouring a long list of curated bottles.
Neighborhood bar slinging serious Texas barbecue from an acclaimed Austin pitmaster. The large, dog-friendly patio is the main draw – perfect for smoked brisket, pork ribs, and frozen margaritas.
Intimate Mississippi Avenue dining room serving scratch Italian share plates and handmade pasta. An open kitchen anchors the tight, loud interior, with an enclosed patio out back for seasonal crudo and wine.
New Jersey-style red sauce joint serving comfort classics like fried mutz and rigatoni with long-braised meat sauce. It's walk-in only, so the loud, cozy room fills up fast with groups sharing plates and nineties-era cocktails.
Indigenous comfort food centered on house-made fry bread, the fluffy base for bison burgers and chili-topped NDN tacos. An open kitchen also sends out traditional dishes like braised elk shoulder and Three Sisters mash.
