Hidden entrance behind an unmarked door leads into a compact open kitchen with communal seating and eclectic decor. Multi-course tasting menus run on Icelandic ingredients – hot-spring rye, lamb tartare, and local scallops.
Blond wood tables and pared-back Icelandic decor set a low-key scene for dinner. The kitchen turns out grilled lamb, Arctic char, and cod with seasonal vegetables and layered sauces.
