Long-running neighborhood dive, pouring drinks since 1935 from behind a padded bar. The intimate back room operates as a separate, cash-only venue for ticketed shows and local bands.
Communal beer garden built from a converted industrial shack, set directly under the airport flight path. The menu is all chicken and eggs – fried sandwiches, tenders, and a self-serve sauce bar.
Coastal Italian restaurant on the third floor, firing pizzas in a wood oven and making all its pasta by hand. Patio tables have unobstructed views over the Pacific – book one for sunset.
Waterfront fish counter serving poke bowls, grilled tacos, and seafood burritos packed with the day’s catch. Indoor tables and a patio face the harbor, with orders called out as plates hit the pass.
Casual Point Loma pub that's a local hub for watching Padres games. The signature wings and fish and chips are deep-fried in beef tallow – order at the counter before finding a table.
