Plush dining room set inside a resort, marked by marble columns and inlaid floors. Multi-course tasting menu draws on Japanese, French, and Mexican techniques, with each plate landing in tightly choreographed sequence.
Inventive sushi spot with a lively, club-like vibe and a large aquarium glowing at its center. The menu skips overfished species like bluefin, focusing instead on thirty-plus creative rolls and a deep sake list.
