Neapolitan-run restaurant serving wood-fired pizzas and house-made pastas like lamb ragù. Its bright, leafy dining room centers on a white and blue tiled bar pouring classic Aperol Spritzes.
Italian restaurant on the piazza where pasta is tossed tableside in hollowed-out cheese wheels. Its patios spill onto the square, offering prime people-watching over Aperol spritzes.
Coastal Italian restaurant on the third floor, firing pizzas in a wood oven and making all its pasta by hand. Patio tables have unobstructed views over the Pacific – book one for sunset.
