Chef Javier Plascencia’s flagship for modern "Baja Med" cuisine, served exclusively as a multi-course tasting menu. The sleek dining room occupies the second floor of an office tower; reservations are essential.
Lively gin bar serving Spanish and Portuguese seafood tapas in a nautical-themed room. Sidewalk tables are set up Parisian-style – chairs face the street for prime people-watching.
Plush dining room set inside a resort, marked by marble columns and inlaid floors. Multi-course tasting menu draws on Japanese, French, and Mexican techniques, with each plate landing in tightly choreographed sequence.
