Family-owned market with a full-service butcher counter and a deli serving made-to-order sandwiches on focaccia. Aisles are tightly packed with organic goods, local produce, and a deep selection of Italian wines and cheeses.
Dark, two-floor restaurant fusing Afro-Latin and Ethiopian flavors in dishes like coffee-rubbed steak and plantain tibs. A downstairs lounge plays smooth beats; cocktails mix tropical fruit with Ethiopian spice.
