Warm, intimate Italian spot centered on a bustling open kitchen. Counter seats offer the best view – chefs plating handmade pastas and wood-fired wagyu striploin.
Late-night `zi char` joint in a Geylang alley, famous for drawing Singapore's top chefs after service. The essential orders are the white pepper crab and the J.B. San Lou Mee Hoon – a crispy, pan-fried vermicelli pancake.
