Spanish restaurant serving tapas emphasizing high-quality ingredients, many imported from Spain. Tasting menu where signature dishes include pork jowl, sea urchin, prawn paella, and the suckling pig.
Late-night `zi char` joint in a Geylang alley, famous for drawing Singapore's top chefs after service. The essential orders are the white pepper crab and the J.B. San Lou Mee Hoon – a crispy, pan-fried vermicelli pancake.
