Contemporary Pakistani chaat and small plates served in a cozy, wood-paneled room. The space is intimate and dimly lit – ideal for sharing lamb nihari and cocktails like the Tamarind Margarita.
Family-run pizzeria where the chef's Apollo 9 pie earned a top-ten world ranking. The cozy room is always busy; house-made pastas like the truffle lasagna are just as essential.
Intimate Sicilian spot serving house-made pastas and sourdough pizzas from an open kitchen. Diners at the ocean-blue bar watch chefs plate gnocchi and classic cannoli.
Neighborhood bistro built around an open kitchen plating handmade pasta and seasonal crudo. The wine list is a curated selection of natural and low-intervention bottles; reservations are essential.
