Compact kitchen dedicated to the crisp edges of Bangkok street food. The namesake oyster omelette arrives hot and lacy, joined by slow-simmered pork knuckle in a space geared toward quick, solo meals.
Financial district veteran hosts private dinners in tatami rooms with recessed seating. The kitchen pairs fresh sashimi and black cod with the city's original sushi pizza.
Intimate Sicilian spot serving house-made pastas and sourdough pizzas from an open kitchen. Diners at the ocean-blue bar watch chefs plate gnocchi and classic cannoli.
Neighborhood bistro built around an open kitchen plating handmade pasta and seasonal crudo. The wine list is a curated selection of natural and low-intervention bottles; reservations are essential.
