Gluten-free bakery from a James Beard-winning chef, reinterpreting Vietnamese flavors into modern pastries. The signature is the chewy pandan honeycomb cake, served alongside strong Vietnamese coffee in a bright, minimalist space.
Fillmore kitchen serving classic soul food from treasured family recipes. The rosemary fried chicken gets top billing, but the real move is adding hot honey butter to the fresh cornbread.
Historic Jewish deli, the 'Sturgeon King,' where waiters serve platters of smoked fish and scrambled eggs with lox. The bustling room is unapologetically old-school—Formica counters, famously blunt service, and cash-only on weekends.
Japanese cocktail bar set across two floors of a historic carriage house. Downstairs is a classic Ginza-style bar; upstairs, a cozier loft for meticulously crafted martinis and small plates.
Fiery, inventive Sichuan pop-up with a serious cult following. The tasting menu is a go-to for groups, built around signatures like Chongqing chicken wings and thrice-cooked bacon.
